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Vegetable Pulao

Ingredients

• 1 tbsp ghee / clarified butter
• 10 cashews, half
• ¾ tsp ginger-garlic paste
• 1 cup basmati rice, soaked for 30 minutes
• ½ cup milk
• 2 cups water
• salt to taste
Spices
• 20 black pepper
• 1 bay leaf / tej patta
• 5 cloves
• 2 cardamom / elachi
• 1 inch cinnamon stick
• 1 star anise
Vegetables
• ½ onion, finely chopped
• 2 green chillis, slit lengthwise
• 1 carrot, chopped
• 5 beans, chopped
• ¼ cup cauliflower florets
• ¼ cup peas, fresh / frozen

Instructions(1 cup =255 ml)

1. firstly, take a cooker and melt ghee.
2. furthermore, add all spices.
3. also add cashews and fry on medium flame till cashews turn golden brown.
4. now add finely chopped onions.
5. also add a tsp of ginger-garlic paste. saute till raw aroma is gone.
6. then add slit green chillis.
7. additionally, add all vegetables of your choice.
8. saute them for couple of minutes.
9. then add basmati rice soaked in water for 30 minutes.
10. saute them gently for a minute without breaking rice grains.
11. then add half cup milk.
12. also add 2 cups water.
13. add salt as required and give a final mix.
14. furthermore, pressure cook for 2 whistles on medium flame.
15. allow the pressure to release by itself.
16. finally, serve veg pulao with onion-tomato raita.
Recipes
  • Tomato Pulao
  • Methi Pulao
  • Capsicum Rice
  • Idiyappam
  • Jeera Rice with Cooked Rice
  • Curd Rice
  • Pudina Rice
  • Pulihora / Puliyogare
  • Vaangi Bath
  • Vegetable Pulao
  • Toor Dal
  • Channa Dal
  • Moong Dal
  • Sabudana Vada

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Corporate Office
SPS Agronico INDIA LLP
#112, 4th Main Road, APMC Yard, Yeshwanthpur, Bangalore - 560022.
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Production House 1
Sy no: 840 & 844,
Gadwal road, Raichur.
Toll free no: 1800 200 3903
info@savitrigroup.in

 

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Sy no: 1 & 2,
Thammalghatta village,
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