Sabudana Vada
Ingredients
• 1 tbsp ghee / clarified butter
• 1 Cup Sabudana
• 2 tsp Salt or sendha namak (rock salt)
• 1/2 Cup Peanuts (coarsely pounded)
• 1 tsp Chilli powder
• 1 Cup Sabudana
• 2 tsp Salt or sendha namak (rock salt)
• 1/2 Cup Peanuts (coarsely pounded)
• 1 tsp Chilli powder
• 1 Tbsp Coriander leaves, chopped
• 1 tsp Green chillies , chopped
• 1 Tbsp Lemon juice
• For deep-frying Oil
• 1 tsp Green chillies , chopped
• 1 Tbsp Lemon juice
• For deep-frying Oil
Instructions
1. Wash the saboodana and soak covered with water for about an hour
2. Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice.
3. Form mixture into flat, round vadas and fry in hot oil.
4. Serve hot and crispy.
2. Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice.
3. Form mixture into flat, round vadas and fry in hot oil.
4. Serve hot and crispy.