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Sabudana Vada

Ingredients

• 1 tbsp ghee / clarified butter
• 1 Cup Sabudana
• 2 tsp Salt or sendha namak (rock salt)
• 1/2 Cup Peanuts (coarsely pounded)
• 1 tsp Chilli powder
• 1 Tbsp Coriander leaves, chopped
• 1 tsp Green chillies , chopped
• 1 Tbsp Lemon juice
• For deep-frying Oil

Instructions

1. Wash the saboodana and soak covered with water for about an hour
2. Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice.
3. Form mixture into flat, round vadas and fry in hot oil.
4. Serve hot and crispy.
Recipes
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  • Toor Dal
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  • Sabudana Vada

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Corporate Office
SPS Agronico INDIA LLP
#112, 4th Main Road, APMC Yard, Yeshwanthpur, Bangalore - 560022.
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Production House 1
Sy no: 840 & 844,
Gadwal road, Raichur.
Toll free no: 1800 200 3903
info@savitrigroup.in

 

Production House 2

Sy no: 1 & 2,
Thammalghatta village,
Gadwal road, Raichur.

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